Carrot banana bread is the best of both worlds; an easy and moist banana bread filled with carrots, walnuts, and coconut. It’s a favorite way to use up overripe bananas.
Ingredients in Carrot Banana Bread
This bread is the perfect marriage of banana bread and carrot cake.
Bananas and Carrots – bananas and carrots add sweetness, flavor, and lots of moisture to this bread. Mayonnaise – Mayonnaise is made of eggs and oil so while it may seem odd, it is the secret ingredient to a perfect loaf. Flour – I use all purpose flour as the base of this recipe and a bit of baking soda to help it rise. Chopped Walnuts – add a nutty crunch. Swap them for chopped pecans if you prefer. Flaked Coconut – adds an extra layer of flavor. You can use shredded coconut, but flaked coconut adds better texture.
How To Make Banana Carrot Bread
This simple banana carrot bread recipe is as easy as 1, 2, 3!
How to Store
Store carrot Banana bread at room temperature for up to 3 days or in the fridge for up to a week. To Freeze: Carrot Banana bread freezes beautifully. Cut it into slices and wrap them individually or place them in an air tight container. Did your family love this Banana Carrot Bread? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
