Why buy caramel apples for the next Halloween party when all you need for these fun treats is 3 simple ingredients – apples, caramel bits, and milk!
Homemade Caramel Apples Recipe
This is a classic caramel apple recipe, and a super fun and delicious way to eat apples. Get the kids involved for a fun activity!
Only 3 ingredients. The steps are so simple. Decorate each caramel apple with different candy, nuts, or sprinkles. No need for a candy thermometer or other fancy equipment.
Ingredients for Caramel Apples
Apples – The best apples for this recipe are tart apples like Granny Smith or Honeycrisp. Make sure that they are bruise and blemish-free. Use lemon juice or vinegar to scrub off the waxed coating, making it easier for the caramel to stick. Caramel Coating – Store-bought caramel bits and milk are all you need for these caramel apples and it can be made on the stovetop or in the microwave. Milk can also be replaced with some cream for a thicker and richer caramel coating. Try making homemade caramel sauce with sugar, corn syrup, heavy cream, butter, and vanilla.
How to Make Caramel Apples
Storing Apples
Keep these apples from sources of heat, as the caramel will melt. It is also important to keep them wrapped in cellophane, or parchment paper or in an airtight container. They are sticky! Covering them will keep dust and other things from sticking to the coating. When storing in a container place a piece of waxed paper between the apples, this will prevent them from sticking together. They will keep in the refrigerator for up to 2 weeks.
More Caramel Treats to Enjoy
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