With just 3 ingredients, you can simply season, bake, and enjoy. Serve it over sliced over salad or tucked into a wrap or roll.
Ingredients and Variations
Chicken – Fresh chicken breasts, thighs, frozen strips, and wings can all be prepared using this recipe. Pound chicken breasts to an even thickness to ensure even cooking, if necessary Seasonings – Buy Cajun spice or make our DIY version, and adjust the ingredients to suit your palate, especially the cayenne and red pepper flakes. Variations – Bake chicken with a few slices of lemon or lime, or some roasted vegetables for a full meal deal!
How to Make Cajun Chicken
Cajun Chicken is a simple and flavorful dish that can be on the table in under 30 minutes.
Ways to Serve Cajun Chicken
Bold and flavorful Cajun chicken is excellent mixed into fettuccine Alfredo, added to a chicken and sausage gumbo, or added to summer squash and rice. Slice pieces thinly and serve on top of a chicken Caesar salad.
Leftover Cajun Chicken
Keep leftover Cajun chicken in a covered container in the refrigerator for up to 4 days. Enjoy it cold in a sandwich, wrap, or on top of a salad, add it to a jambalaya, or make a chicken noodle casserole extra zesty! Freeze pieces in zippered bags for up to one month and thaw overnight in the refrigerator before reheating.
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