Use those last garden or farmers market tomatoes that are still fresh, juicy, and sweet to make an Italian restaurant-style appetizer. Burrata also makes a perfect side dish or salad that everyone will just love!
What is Burrata?
Similar to mozzarella, burrata cheese is much creamier, it’s heavenly. Burrata is made with cow’s milk and it is produced the same way fresh mozzarella is made. While still warm, it is injected with heavy cream giving it a richness like no other. It makes an amazing topping on pizza and it can even be served with tomatoes for a Tomato Burrata Salad. Swap it out for your usual bocconcini to take your Caprese salad to the next level!
The rich and creamy flavors of burrata are complemented by the bright and tangy flavor of roasted tomatoes in balsamic. We like to eat them with a side of easy crostini.
Ingredients
TOMATOES We love cherry or grape tomatoes in this recipe as they roast beautifully. Once roasted, allow the tomatoes to cool to room temperature before serving. SEASONINGS Garlic is a must, as well as basil and oregano. And don’t forget the balsamic vinegar! Like olive oil, try to use quality. If you have fresh basil or parsley, either are great sprinkled on top before serving. OTHER VARIATIONS As an appetizer, why not serve it with some antipasto ingredients like kalamata olives, marinated artichoke hearts, slices of salami, and some toasted crostini? Sounds delish!
How to Make Burrata with Balsamic Tomatoes
To Serve Burrata either cut into smaller pieces so guests can help themselves with a spoon or fork or guests can simply use a crostini and scoop up the cheese and tomatoes family-style.
Leftovers
Store leftover burrata in the refrigerator in an airtight container. It should last about 3 days. To refresh the flavors, drain some of the liquid from the container, add a little salt and pepper, and serve again. It’s also really good when it is lightly heated in the microwave and then served warm on top of a chicken breast or fish fillet.
More Cheesy Appetizers
Baked Brie with Cranberries & Pecans – perfect for holiday parties Easy Cheese Fondue Recipe – classic favorite Whipped Feta – with roasted tomatoes Quick Creamy Artichoke Dip – ready in 15 minutes
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