Cute little bunny tooshies top your favorite chocolate cupcakes! This is such a fun Easter treat! Bunny Butt cupcakes are the cutest Easter cupcakes around! Little Bunny tooshies adorably adorn frosted chocolate cupcakes. For the bunny body I used a melon baller to scoop out small balls of white cake (you can also use a small ice cream scoop). Don’t worry if they’re not perfect, the coconut covers any flaws. Donut holes will also work for the bunny body. To make the frosting “dippable” I pop it in the microwave for just long enough to make it slightly runny. The feet are easy to put together and much like the bodies they do not need to be perfect or exact either! Mine were 1″ long by just over 1/2″ wide. You really only need a couple of pink candy melts for the toes. If you don’t want to buy a whole package of candy melts, you can either grab them in the bulk section of your grocery store or baking store or even add a little bit of gel coloring to color the white melts.
You can use any type of chocolate cupcakes to put these together (homemade, store bought or boxed). When I’m rushing, I ask at my local grocery store if they have unfrosted cupcakes. They usually have them in the freezer (and our store sells them cheaper than frosted). I frost the cupcakes in chocolate and then dip in cookie crumbs (which I blend in my processor) to make “dirt” but you could also use coconut tinted with green food coloring to make grass if you prefer. Simply place your coconut in a stand mixer and add a few drops of green food coloring. Mix until combined.
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