Simply simmer the mixture until thick and brush the glaze over your ham at the end of cooking.
Glaze for Ham
Glazing a ham is not required but adds a lovely sweetness to the outside while the ham is tender and juicy inside. We score the ham to allow the juices to seep into the meat a bit (plus it gives a pretty presentation). This glaze can be used on the following:
Crock Pot Ham Oven Baked Ham Spiral Ham Ham Steaks Copycat Honey Baked Ham
Ingredients and Variations
Making ham glaze couldn’t be easier. The ingredients in this glaze include: Brown Sugar & Honey These are the base of the glaze and caramelize to create a thick, sticky and flavorful glaze. Dijon Mustard I love to use a dijon or grainy mustard for a little bit of zip. If you don’t have these on hand, you can also use a splash of apple cider vinegar. Juice Orange or Pineapple pair well with the smoky flavor of ham in this recipe Warm Spices I add cinnamon and a bit of ginger. You can sub in apple pie spice or pumpkin pie spice. Any warm spices work, nutmeg, clove (be conservative), allspice. Rosemary is also a lovely addition to this glaze!
How to Make Brown Sugar Glaze
Combine all ingredients in a saucepan. Keep in mind, as brown sugar glaze is boiling, it is almost becoming candy-like and the sugars are at a VERY high temperature. It is extremely hot so be aware if you have little ones or pets around.
When to Glaze a Ham
Oven Glaze the ham in the last 20-30 minutes of cooking. If you glaze for longer than that, the glaze can burn. Crock Pot When making slow cooker ham, the glaze can be added near the beginning with a little bit of liquid (broth or juice) added to the slow cooker. Because of the moist environment in the slow cooker the glaze won’t burn. If making the ham in the slow cooker, I don’t generally pre-cook the glaze. Simply mix it together and brush it on the ham. If the ham is spiral cut, I try to ensure a little bit gets in between the edges of the layers. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
