Brown sugar carrots need just one pot and 15 minutes. They are perfectly tender-crisp, sweet, and caramelized. Serve them alongside meatloaf or even turkey dinner.

An Easy Side

Brown sugar glazed carrots are the one-pot stovetop solution for a quick side dish! Carrots are inexpensive and last a long time in the fridge so we always have everything we need on hand for this recipe! Did you love these Brown Sugar Carrots? Be sure to leave a comment and a rating below! 

Carrots – I use regular grocery store carrots in this recipe as they’re what I always have on hand. Baby carrots work as well. Choose baby carrots or garden carrots for more sweetness.Butter – Use either salted or unsalted butter and season with additional salt (and a sprinkle of pepper if you’d like).Brown Sugar – Light or dark brown sugar work well in this recipe. Dark has more flavor.

Garden fresh or young baby carrots will need less time to cook while older or larger carrots might need more time. Test the carrots with a fork early to ensure they don’t overcook. Try them alongside Roast Turkey Breast, Easy Rotisserie Chicken, Stuffed Pork Chops, or Balsamic Pork Loin. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Brown Sugar Carrots - 96Brown Sugar Carrots - 21Brown Sugar Carrots - 58Brown Sugar Carrots - 51Brown Sugar Carrots - 77Brown Sugar Carrots - 34Brown Sugar Carrots - 21Brown Sugar Carrots - 52Brown Sugar Carrots - 99Brown Sugar Carrots - 90Brown Sugar Carrots - 64Brown Sugar Carrots - 51Brown Sugar Carrots - 81Brown Sugar Carrots - 56Brown Sugar Carrots - 33