Soft flour or corn tortillas are filled with fluffy scrambled eggs, bacon, cheese, and all of our favorite taco toppings! Add in your own favorite parts of breakfast like sausage or onions and tuck them into warmed tortillas!
Favorite Quick & Easy Breakfast
It’s a crowd-pleaser! Grown-ups and kids alike love tacos! And what better way to start the day than with breakfast tacos?These can be made in advance and popped into a lunchbox or backpack to be eaten on the way to work or school or quickly reheated throughout the week!Economical? You bet! Eggs and cheese are not only easy on the budget but super filling and nutritious!
Ingredients for Breakfast Tacos
EGGS We use whole eggs in this recipe but carton egg whites or even egg substitutes will work too if that’s what you prefer! MEAT Bacon slices are added to this recipe, but you could also use chorizo, pork sausage or leftover ham! CHEESE Sharp cheddar is my favorite, but any cheese will work great. Try Mozza, Monterey Jack, or crumbled cotija! TORTILLAS Warm corn or flour tortillas are used to wrap up all those eggs, cheese & bacon into a taco!
Variations
Add-ins: Diced veggies, tomatoes, refried beans or black beans, cooked hashbrowns or potatoes. Toppings: Hot sauce, chopped avocados, cilantro, tomato salsa or Pico de Gallo, diced onions, or even queso.
How to Make Breakfast Tacos
One of the reasons why breakfast tacos are so popular is because they are so easy to make!
Make Ahead Breakfast Meals
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