Today, I’m sharing our secret family recipe of Bohra-style Kharak. These are served to guests on Eid ul Fitr. It’s an age-old Bohra tradition to make kharak on Eid ul Fitr and eat a first thing on Eid ul Fitr morning to rejoice at the end of the month of fasting (Ramadan). It is also served to guests who visit during Eid Celebrations. With this, people also like to make sheer khurma, date roll, and coconut date balls on Eid-ul-Fitr that enhance the joy of this occasion among people. These welcome treats are served to greet the guests. If you don’t have time to soak, then you can skip soaking and cook covered until dates are tender. Soaking gives better and softer results. Dry Dates are not soft dates. These are shriveled dates that are hard and sun-dried dates and they are also called “chuara” or “kharik”. You can learn more about dry dates at Food NDTV. Then you do not need to add condensed milk or milk powder to fill in your dates. You can sweeten it with some sugar if needed and just add cardamom powder. The cooking time will increase more milk will take more time to dry. Do not hesitate to double the recipe, these will be gone in no time, especially if you have a large family and loads of guests visiting. If you try this Bohra Kharak recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube. Next, mix sugar, rose water, crushed nuts, and cardamom in mawa. Fill this mawa in dates. You may fill dates with peera filling or kalakand instead.
📖 Recipe
