It’s made with simple ingredients you likely have on hand, and it only takes 10 minutes to prep!
An Easy Blueberry Dessert Recipe
This blueberry cobbler pairs fresh or frozen blueberries with pantry ingredients for an easy dessert. It’s quick and easy for a from-scratch favorite! Add in other fruits or berries, it’s super versatile. Make in advance (or make in the slow cooker!) and serve chilled or reheat and serve with vanilla ice cream or whipped cream!
Ingredients for Blueberry Cobbler
Blueberries – Choose fresh or frozen blueberries! Other fresh berries (like blackberries, strawberries, or raspberries) or even cherries can be added and a bit of lemon zest is a great addition. Cobbler Topping – A cobbler differs from a fruit crisp in the topping. Fruit crisp or crumble has a streusel topping while a cobbler topping can be either cake-like or biscuit-like. The biscuit top is placed over the berries and baked until golden. Add a pinch of cinnamon or nutmeg and flavor with vanilla if desired. Optional Additions – Sprinkle on some oats, chopped walnuts, slivered almonds, or coconut, if desired.
How to Make Blueberry Cobbler
This easy Blueberry Cobbler recipe takes minutes to prep and turns out perfect every time! In a pinch for time? Use a roll of pre-made biscuit dough! Simply cut each piece into quarters, toss in cinnamon sugar, and then dot them over the fruit.
Tips for a Great Cobbler
Fresh blueberries are best if possible. Don’t skip over tossing the blueberries in flour! This step evenly thickens the blueberry mixture making a sauce. If the cobbler is too runny, allow enough time for the cobbler to ‘set’ after baking, or refrigerate it until it is firm. If it’s not saucy, it likely hasn’t cooked long enough to allow the blueberries to release their juices. If the topping begins to brown too much, loosely cover it with foil. Keep leftover blueberry cobbler covered at room temperature or in the refrigerator for up to 3 days.
More Blueberry Recipes
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