Just like our favorite breakfast cookies, banana bran muffins, or raisin bran muffins, these are great for a grab-and-go snack.
How to Make Blueberry Bran Muffins
Trade out that pre-packaged snack at the office for these flavorful muffins that will get you through the entire morning! Even better when made in fun muffin cup liners. Once the batter is prepared, evenly scoop into each muffin tin and bake until a wooden pick comes out clean. Allow to cool on a wire rack and enjoy! For a tasty treat, serve with whipped strawberry butter!
These bran muffins can be made in mini-muffin cups, medium-sized cups or even those huge Texas-sized muffin cups!
Can You Freeze Them?
Sure, you can! These blueberry bran muffins not only freeze well but will also thaw and reheat well! Make sure they are totally cooled down before placing them in a zippered bag with the date on it. To thaw, either set out on a counter to defrost naturally or place a few of them in a microwave-safe bowl and cover with a damp paper towel. Heat a couple of minutes, the steam created from the damp paper towel will help keep the muffins soft!
Blueberry bran muffins are the perfect snack or breakfast recipe. With the addition of blueberries (fresh or frozen), for that just barely sweet flavor, even the kids will devour them!
More Breakfast Snacks
Banana Muffins – ready in under 30 mins! Easy Pumpkin Muffins – big batch recipe Banana Nut Crunch Muffins – topped with a sweet, crunchy streusel! Overnight Oats – great to make ahead. Lemon Poppy Seed Muffins – perfectly sweet & tart
Recipe Adapted from Quaker Wheat Bran. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
