Make this easy recipe and bring together the best of both worlds! Blueberries add a pop of freshness while ripe bananas make these a little sweet and extra moist.
Easy Blueberry Banana Muffins
This recipe is so simple to pull together that it can even be made for a quick breakfast!
Blueberries
Fresh or frozen will work in this recipe. If using frozen berries, they do not need to defrost first but the muffins may need a few minutes extra to cook. Frozen blueberries may discolor the batter but still taste great. Toss blueberries with a spoonful of flour before adding to the batter. This helps distribute them evenly throughout the batter Add in raspberries or blackberries along with (or in place of) blueberries!
How to Make Blueberry Banana Muffins
Homemade blueberry banana muffins couldn’t be easier to make!
Muffin Tips
Do not overmix the batter, overmixing can cause muffins to be dense and chewy instead of fluffy. Allow muffins to cool right inside the muffin tin wells a few minutes before cooling on a rack. Muffins can be stored in an airtight container on the counter for 4 to 5 days. These are great to make-ahead and freeze up to 4 months.
Delicious Muffins to Try!
Banana Muffins Morning Glory Muffins – packed with fruit & nuts Rhubarb Muffins – with a cinnamon-spice crumble Banana Nut Crunch Muffins – with pecan streusel Blueberry Muffins Raisin Bran Muffins – healthy & delicious Lemon Poppy Seed Muffins – with a glaze Strawberry Muffins Blueberry Streusel Muffins
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