Making blackened seasoning at home with ingredients right from the spice cabinet means you can control the heat and spice levels to your liking.
What is Blackened Seasoning?
Blackening seasoning is a savory combination of spices, dried herbs, salt and pepper that’s rubbed directly on meat (and blackened fish). The seasonings cook into the brown sugar, creating a sweet and savory coating that is absolutely next level delicious! Blackening seasoning also tastes good on roasted potatoes or mixed into mayo for a savory spread for burgers, wraps, and sandwiches!
Ingredients
SPICES Cumin, paprika, onion, garlic, and chili powder all add to the flavor of this seasoning. SUGAR Brown sugar caramelizes with spices to create a ‘blackened’ look. Feel free to create your own special signature blend! The spice mix can be switched up by changing the ingredients or amounts! Want some more heat? Add cayenne powder! Prefer it a little milder? Omit the chili powder and skip the cayenne.
How to Make Blackened Seasoning
This spice blend is super easy to mix up, and can keep on the shelf for up to 6 months!
How To Use Blackening Seasoning
For any kind of meat, pat it dry with a paper towel so the seasoning will stick. Coat the meat thoroughly and evenly before baking, roasting, grilling, or pan-frying. Use to season Tilapia or Salmon, or on roasted root vegetables! Perfect baked potatoes would taste great with blackened seasoning!
Tips for Storing Spices
Spices don’t last forever and most will lose their potency after about 6 months. Each spice has a different expiration date, but to keep spices at their peak freshness, leave them in their original containers and keep them in a cupboard away from direct light or extreme temperatures.
More Homemade Spice Blends
Fajita Seasoning – perfect for Mexican-night Chicken Seasoning – savory & a little spicy Seasoned Salt – tastes great on fries Cajun Seasoning – flavor with a kick Taco Seasoning Recipe – so much better than store-bought Chili Powder – simple spice blend Lemon Pepper Seasoning – fresh & zesty
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