A simple mixture of corn, beans, onions, and fresh flavors are mixed with a hint of jalapeno and some lime juice for the perfect bite.
Black Bean and Corn Salsa
We’re crazy about this recipe because the flavors are so fresh! Looking for a last-minute party snack? Dips and baked beans are always a crowd favorite, but black bean and corn salsa will be your new go-to! Use it as a scoopable dip with tortilla chips, or a dressing mixed into chilled pasta! It’s the perfect topper for baked potatoes, quesadillas, tacos, and omelets. Even fajitas can be dressed up with this super tasty topping!
Ingredients and Tasty Variations
MAIN INGREDIENTS Corn, tomatoes, black beans, and jalapeno are what make this recipe so unforgettable! For a super easy shortcut, sub out the tomato and seasonings for a can of Rotel tomatoes (roasted tomatoes with chilis). FLAVORINGS A dash of lime juice and olive oil brings everything together. Flavorful seasonings like cumin and cilantro provide some depth of flavor. White or red vinegar can be swapped out if no fresh limes are available.
EXTRAS Add some cooked shredded chicken, diced avocados, and shredded lettuce and make burritos or scoop into tacos shells!
How to Make Black Bean and Corn Salsa
This salsa dip is delicioso and it’s ready in 1-2-3! Using frozen corn? No problem, place it under the broiler for a few minutes to give it a little color. Be sure to cool the corn before adding to the recipe.
Leftovers
How to Store Salsa
Black bean corn salsa tastes best when it’s chilled so keep leftovers in a tightly covered container or a mason jar in the refrigerator. Due to its acidic nature, it will keep for up to a week. Refresh by adding a pinch of salt to it before serving.
Can You Freeze Salsa?
Salsa can definitely be frozen, but be sure to leave a little space at the top because it will expand during the freezing process. It will keep fresh for up to 3 months.
More Salsa Recipes
Pineapple Salsa – sweet & spicy Homemade Salsa – restaurant style Fresh Mango Salsa Recipe – so fresh & colorful Pico de Gallo – quick & easy Fruit Salsa – with cinnamon crisps
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