Posted Jul 19, 2020, Updated Aug 16, 2024 Is there anything more classic than vanilla ice cream? Serve it on top of pies, crisps, cobblers, crumbles, inside cookie ice cream sandwiches, or enjoy it on a cone in all it’s vanilla-infused glory. This homemade vanilla ice cream recipe is the best of the best. The ice cream base is made with both vanilla beans and vanilla extract, which impart an irresistibly rich flavor that is out-of-this-world delicious. Trust me when I say this is the best vanilla bean ice cream you’ll ever eat! It’s rich and creamy and better than your favorite ice cream shop. Serve it in a bowl drizzled with chocolate sauce or caramel sauce!
Vanilla Ice Cream Recipe: Ingredients & Substitutions
Half and half/heavy cream. This recipe calls for 3 cups of liquid dairy. You can change the ratios of half and half : cream if desired, as long as the total amount equals 3 cups. You can also substitute some of the liquid with whole milk. Granulated sugar. Organic cane sugar works well in place of white granulated sugar. Vanilla Bean. Technically you could omit the vanilla bean, but I do not recommend it. You can use vanilla bean paste in place of the actual vanilla beans. Egg Yolks. There is no substitution for egg yolks in this recipe. Vanilla Extract. Pure vanilla extract yields the best flavor, I don’t recommend using imitation. Sea Salt. A pinch of sea salt goes a long way. Any fine salt works well in this vanilla ice cream recipe.
How to Make Vanilla Ice Cream
Let’s discuss how to make this vanilla ice cream recipe, we’ll walk through the process step-by-step, and don’t forget to watch the video. Begin by warming the half and half, salt and sugar over medium heat until it just begins to boil. Then slice a vanilla bean in half and scrape out the seeds. Remove the half and half mixture from the heat. Scrape vanilla beans seeds into the mixture and stir. Place vanilla bean pods in the mixture. Cover and let sit for 1 hour to infuse. After 1 hour, remove the vanilla bean pods from the infused mixture. Re-warm the infused mixture over medium heat. Be careful, you do not want it to get too hot before it’s combined with the egg yolks. Beat the egg yolks in a small mixing bowl, add ½ cup of the warm mixture to the egg yolks whisking during the addition. Then add that mixture to the warm half and half on the stovetop. Cook the custard over medium-low heat stirring constantly until the mixture thickens. Place the heavy cream into a bowl with a fine mesh strainer on top of the bowl. Then, strain the custard into the heavy cream. Discard the custard remnants left on the strainer. Next, add vanilla extract to the mixture and stir to combine.
Cool the Vanilla Ice Cream Base
Transfer the vanilla ice cream mixture to the refrigerator and cool completely (preferably overnight).
Churn
Churn in an ice cream maker until the vanilla bean ice cream is thick and the consistency of frozen yogurt.
Freeze
Transfer the vanilla ice cream to a glass container with a lid and freeze for at least 4 hours, or until hardened.
Serve
There is no wrong way to enjoy this homemade vanilla ice cream recipe. Serve it all by itself on a cone, in a dish with a dollop of fresh homemade whipped cream, chocolate sauce or caramel sauce. Use it in a root beer float. It’s also incredible in this homemade ice cream cake recipe. I also recommend serving it with your favorite dessert recipes to make them a la mode:
It is perfection on top of the best peach cobbler. Who doesn’t love vanilla bean ice cream with pie? Some recommendations: Apple crumble pie needs a scoop, same with this classic apple pie. In the summer, try this blueberry pie or strawberry pie. I personally love enjoying this flourless chocolate cake and these molten chocolate lava cakes with a scoop or two! YUM! Make chocolate chip cookie ice cream sandwiches. Serve it alongside this chocolate chip cookie cake or the best chocolate cake ever.
Here are some of the common questions I get asked about this recipe! If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
