Posted Jul 03, 2017, Updated Oct 30, 2024 In the summer, our fridge is always full of fresh berries! These berry s’mores are a great way to enjoy summer’s harvest! They’re easy to make and are the most delicious s’mores ever, along with these cookie dough s’mores! Also, try these s’mores cookies! We love making these as a festive Memorial Day or 4th of July dessert!
Berry S’mores: Ingredients & Substitutions
Graham Crackers. Choose your favorite, use a gluten-free variety if you need to make the s’mores gluten-free. Marshmallows. I suggest using large marshmallows (not jumbo). Or make your own homemade marshmallows for an even tastier treat. Chocolate. Dark chocolate goes so well with the fresh berries, but you can choose your favorite.
How to Make Berry S’mores
We make s’mores year round in our house. It’s one of my kids’ favorite desserts, and they’re so easy and fun to make. When the weather is nice, we roast the marshmallows on our fire pit. In the colder months we roast our marshmallows over the open burners on our stove. And sometimes we just use the microwave. Begin by laying out the ingredients before roasting the marshmallows. Lay out your grahams with the chocolate on top, select which berries you’ll use and have them in a bowl ready to go. You have to be quick to get that warm marshmallow to melt the dark chocolate. Once the ingredients are laid out, roast the marshmallow then slide it onto the chocolate. Quickly place berries on top of warm marshmallow and cover with the second graham cracker. Serve immediately so the ingredients are warm.
