The secret to deep-fried perfection is the combo cornstarch/flour batter, a few seasonings, and a splash of beer! One of the best party day or game day appetizers, we bet you can’t eat just one!
Why We Love Fried Onion Rings
I love baked onion rings because they’re healthier but nothing quite beats fresh crispy onion rings out of the fryer.Beer makes these rings crispy with a fluffy batter.Adjust it to your liking, a thicker batter for a thicker coating or a thinner batter for a thinner coating.Onion rings are a perfect appetizer, snack, or side dish and can also be used to top burgers, hot dogs, or steaks!No beer? No problem! Use seltzer or club soda to create a light and fluffy batter.
Ingredients & Variations
ONIONS Choose sweet onions like Walla Walla’s, Maui’s, or Vidalia’s for onion rings, otherwise, a regular yellow onion will work. To make yellow onions sweeter, soak the slices in cold water for 10 minutes to dilute the sulfur content. For jumbo onion rings, use the largest slices and save the smaller ones for Sautéed Mushrooms and Onions, Crispy Fried Onions, or Pickled Red Onions. BEER Technically, ANY carbonated beverage makes the batter fluffy. I prefer a light beer in this recipe but for more beer flavor, use a darker beer like Guinness. BATTER Cornstarch and flour mixed with the beer helps the batter cling to each ring, and baking powder helps the batter ‘rise.’ Keep the amounts for the batter as directed to guarantee the best ‘cling.’ SEASONINGS Keep it simple like this recipe or mix in some Taco Seasoning, Cajun Seasoning, or Buttermilk Ranch Dressing.
How to Make Beer Battered Onion Rings
Make onion rings just like those at the local restaurant.
Tips for Crispy Onion Rings
Adjust the batter to your liking, a thicker batter will give a thicker coating.Make and chill the batter while preparing the rest of the recipe. The cold/hot method of deep frying keeps the batter on the onion rings and makes them extra crispy.Make sure onion rings are super dry before tossing in the seasoned flour.Oil must be at 350°F for ideal deep frying. If the oil temperature goes down or more oil needs to be added for multiple batches, continue to measure it with a thermometer.
Great Onion Ring Sauces
Did you make these Beer Battered Onion Rings? Leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
