Serve this beef tip recipe over mashed potatoes or even rice or pasta for the perfect meal!
Ingredients for Tender Beef Tips
Beef Tips: Beef tips are usually the tender parts of the tenderloin top. They can also be sirloin tips that come from larger roasts often sold as ‘stew meat’ or, in this case, ‘beef tips.’ Cubed chuck roast is great in this recipe too. Seasonings: The seasonings are simple, with onion, bay leaf, and Worcestershire sauce. If desired, you can add a couple of minced garlic cloves when cooking the onions. Gravy: The beef tips are cooked in a combination of beef broth and onion soup. Once cooked, the mixture is thickened with a cornstarch slurry.
How to Cook Beef Tips
These are so easy to cook, and cleanup is a breeze with only one pot!
What to Serve with Beef Tips
There are so many delicious sides to pair with beef, but these are some favorites!
Starch: Mashed potatoes, roasted sweet potatoes, egg noodles, or rice. Veggies: Serve with a side of sauteed Brussels sprouts, green beans, or glazed carrots.
Leftovers and Storage
These beef tips make great leftovers! Store in the refrigerator in an airtight container for up to 4 days.
Reheat in the microwave or on the stovetop and refresh the flavor with a dash of salt and pepper. Beef tips with gravy are also great to freeze in zippered bags, be sure to label with the date on them. They should keep for about 2 months.
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