When it comes to ground meat kababs, beef seekh kebab are the juiciest. I’m a huge fan of these kebabs, and here is my take on Pakistan’s most famous kabab.
How To Make It?
Let begin!
What to serve along?
Seekh kabab recipe can make a complete meal, serve it with some fresh salad loaded with thinly sliced onions, mint chutney, and naan. And you are set for a party. You can also fold into a paratha with chutney and onion sliced to make a paratha roll. I’m already drooling. Looking for more meat recipes? Check this out. The flavors will have time to develop overnight, resulting in more flavorful and tender kebabs. You can also try my chicken seekh kabab recipe. If you try this beef seekh kebab recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.
📖 Recipe
