Tender chunks of beef are simmered in a rich tomato broth with cabbage, potatoes, and lots of savory seasonings.
A Nourishing One-Pot Soup
Hearty and tasty, this cabbage beef soup is a satisfying dish, perfect all week long. Budget friendly, this cabbage soup is an easy way to stretch the budget and perfect for tossing in leftover veggies! Add a fresh Caesar salad and some crusty baguette slices or some quick dinner rolls for sopping up that amazing broth!
Ingredients in Beef & Cabbage Soup
Beef – Chuck roast is my first choice as it is is very tender. If using stewing beef, you may need to add extra time before adding the vegetables. Cabbage – Green cabbage is easy to find year-round and adds bulk to this soup Broth – A beefy tomato broth gives beef cabbage soup its hearty flavor. Vegetables—Any veggies work in this recipe! Toss in a frozen bag of peas, carrots, corn, and green beans. Variations – Bulk up beef and cabbage soup by adding cooked egg noodles, white or brown rice, or quinoa.
How to Make Beef and Cabbage Soup
How to Store Leftover Soup
Keep leftover beef cabbage soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave. Freeze portions in zippered bags for up to 4 months and thaw overnight in the refrigerator before reheating.
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