This Bok Choy Stir Fry is made in one skillet so dinner can be ready and on the table in no time at all!
A Quick Stir Fry
This dish is quick to make with just a handful of ingredients.Bok choy is perfect in stir-fries for both great flavor and a tender crisp texture.This dish needs just one pan (plus rice or noodles for serving) making it a great weeknight meal.You can add extra veggies (bell peppers or broccoli are a great addition).While the sauce is a quick homemade sauce, you can use any stir fry sauce (homemade or store bought).
Ingredients
BOK CHOY Bok choy is part of the cabbage family but has sweet undertones to it which makes it great to cook for stir-fries, plus it maintains a little bit of crunch even after cooking. If overcooked, the tender-crisp texture. It can be cut into larger pieces or sliced if desired. BEEF Marinated beef is both tender and flavorful. It should be added to the skillet along with a savory and spicy sauce. SAUCE The sauce is made with Hoisin, broth, sriracha, and sesame oil. It’s sweet and savory with a bit of a kick. If you’d prefer you can use a premade stir fry sauce.
Variations
All stir fry recipes have the advantage of being excellent ways to use up leftovers!
Add baby corn, broccoli, zucchini, or mushrooms.Beef can be switched out for chicken, pork, shrimp, or even tofu!Serve Bok choy stir fry on top of white rice, brown rice, fried rice, or udon noodles!
How to Cut Bok Choy for Stir Fry
Every part of bok choy can be used!
How to Make Bok Choy Stir Fry
Garnish with sliced green onions and sesame seeds if desired.
Leftovers
Store in a covered container in the refrigerator for 3 to 4 days. Reheat in the microwave or on the stovetop until heated through.
Our Fave Stir-Fries
Sesame Ground Beef Stir Fry – full of fresh veggiesStir Fry Veggies – great side dishEasy Beef Stir Fry – reader favoritePork Stir Fry – with a homemade pineapple sauceEasy Ramen Stir Fry – budget-friendlySesame Broccoli Stir Fry – an easy side dishShrimp Stir Fry – quick & healthyChicken and Broccoli Stir Fry – a family favoriteChicken Udon Stir Fry – better than take-outCabbage Stir Fry – vegetarian
Did you make this Beef & Bok Choy Stir Fry? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
