Tender chunks of beef are slow-cooked in a rich gravy and served over noodles. This belly-warming dish delivers pure comfort and satisfaction in every savory bite!
A Family Favorite
Make this belly warming dish with just a few pantry ingredients and some stew meat or chuck. Beef and noodles are super cozy and they reheat well. Similar to beef stroganoff , this dish has a rich savory gravy.
Ingredients for Beef & Noodles
Beef – Stewing beef or chuck are great choices for this recipe as they become will become moist and tender when cooked low and slow. Short on time? Use a bag of frozen meatballs and reduce the cooking time. Noodles – Egg noodles hold up perfectly in the rich and beefy sauce. Medium-sized macaroni or shells are other good choices. Variations – For a creamier style beef and noodles gravy, stir in 6 ounces of cream cheese instead of the corn starch slurry in Step 6! Add fresh sliced mushrooms, bell peppers, broccoli, or a can of drained diced tomatoes, if desired.
How to Make Beef and Noodles
Serve the beef and gravy over the cooked noodles.
What To Serve With Beef and Noodles
Pair beef and noodles with simple sides like steamed broccoli, a green salad, and some fluffy dinner rolls. Go gluten-free and serve beef and gravy over white rice, fried rice, mashed potatoes, or even some creamy cauliflower mash for a filling and flavorful low-carb dish!
Storing Leftovers
Beef and noodles can be made up to 4 days ahead, but keep the noodles separately in the refrigerator until ready to reheat. Reheated on the stovetop, adding a little water if needed to loosen up the gravy. Freeze cooled portions in zippered bags for up to 2 months and thaw in the refrigerator before reheating.
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