Thin slices of marinated beef and broccoli florets are simmered in a sweet and spicy hoisin sauce.
Beef & Broccoli Essentials
Beef: I love flank steak for beef stir fries and dishes like mongolian beef. Skirt steak or hanger steak are other great options. Marinade: Hoisin sauce, cornstarch, and Sriracha add flavor and tenderize the beef. If you haven’t tried hoisin sauce, it’s really delicious in stir fries or drizzled over rice. Broccoli: I prefer fresh broccoli florets in this recipe. Cut them into small, bite-sized pieces. You can use frozen broccoli however it has a softer texture Sauce: The sauce is made with oyster sauce, brown sugar, sesame oil, soy sauce and rice wine. Ensure you’re using rice WINE, not rice vinegar.
Variations
Add in water chestnuts, baby corn, mushrooms, or sliced bell peppers. Top with toasted sesame seeds or sliced almonds.
How to Make Beef and Broccoli
Garnish with green onions and sesame seeds and serve over rice.
Storing Leftovers
Keep leftover beef and broccoli in a covered container in the refrigerator for up to 4 days. Freeze in a zippered bag for up to 4 months. Reheat on the stovetop or in the microwave with a little water to loosen the sauce. Did your family love this Beef and Broccoli recipe? Leave a comment and a rating below. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
