Oh My… I cannot tell you how much I love this simple recipe! I whipped these up today because I wanted to try them out as a game day recipe… I played around with a few ingredients because I wanted to get away from the traditional breaded Jalapeño Poppers! It was late afternoon .. 3pm when they were finished! I thought I would try just one.. just to see how they were. I literally could NOT stop eating them and they became my dinner.. at 3pm! Wow! My new favorite appie for sure!! Just a few simple ingredients to make these and you’ll be in heaven! Sweet, salty, spicy, creamy… it’s got everything you could possibly need in one neat little package of yummy-ness! The barbecue is optional but adds a lovely sticky-sweet glaze to these! The spice in jalapeños is found in the seeds and inner membranes. To reduce the heat in this recipe, make sure you clean out all of the (light colored) inner membrane and seeds. When I cut the jalapeños, I start with the stem, I think it looks pretty to have the stem in tact, so I cut it first to make sure I keep it on both halves. I really hope you enjoy this recipe as much as I loved creating it!
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