Add in your favorite nuts and pour a cold glass of milk!
While I love making a classic banana bread or breakfast cookies with overripe bananas this cookie recipe is quickly becoming a favorite! They’re great for snacking and coffee breaks too.
How to Make Banana Oatmeal Cookies
This cookie recipe is so easy to prepare! And with dough that is firm enough without pre-chilling before baking it is so quick to make too!
To Make Banana Oatmeal Cookies: Get started by mashing the bananas and setting aside. Then follow these quick steps. For even more chewy fruitiness, consider substituting raisins or dried cranberries for some or all of the chocolate chips. Some sweetened coconut flakes will deepen the flavor profile even more.
How to Store Banana Oatmeal Cookies
Banana cookies store like a dream in the fridge or freezer.
Cool completely before storing to prevent the tops from getting gooey. Then place in your cookie jar or pack into tightly covered containers or freezer bags.
They will keep a few days at room temperature or in the fridge for up to two weeks.
The Best Toppings
Yummy toppings will turn these cookies into a sweet treat. Dust with confectioner’s sugar or try some of these tasty options.
Cream cheese frosting Chocolate sauce Buttercream frosting Lemon glaze
Can You Freeze Banana Oatmeal Cookies?
These cookies are perfect for storing in the freezer. They’ll keep for up to six months. Make lots, so that they’ll be there when those late-night sugar cravings hit.
Delicious Cookie Recipes
For breakfast or snacking on the go, it doesn’t get any better than banana oatmeal cookies. But these cookie recipes come in as a close second when it comes to a quick and delicious snack!
Banana Breakfast Cookies Oatmeal Chocolate Chip Cookies Favorite Breakfast Cookies Oatmeal Raisin Cookies Best Ever Monster Cookies
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