WOW! This is the best way yet I’ve found to use up ripe bananas! If you’ve never made cheesecake before, you should give it a try, it’s easy! This one is light and rich at the same time and oh so amazing! A couple of key tips for making cheesecakes to make note of:
Recipes containing cottage cheese, mascarpone, Neufchatel etc will produce a lighter texture of cheesecake Do not over mix the batter Bake cheesecakes at a low temperature Run a knife along the edge immediately after removing from the oven to avoid cracking Cool on the counter first and then refrigerate 4hrs. or overnight before serving
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