Soft, moist and delicious, this recipe is packed with banana and pecan flavor and topped with my favorite buttery cream cheese frosting. This recipe has been sponsored by Challenge Butter.
How to Make Banana Bars
Cream Cheese Frosting
Storing Banana Bars
Keep banana bars in a covered container in the fridge for up to 4 days. Freeze portions on a baking sheet, wrap individually, and freeze for up to 4 weeks. Make the bars ahead of time and freeze the whole sheet (uncut) wrapped in plastic for up to 1 month. Unwrap and thaw at room temperature.
Did you make these Banana Bars with Cream Cheese Frosting? Leave us a comment and a rating below. Butter: Use high-quality unsalted butter, like Challenge butter. It is made from simple ingredients and creates the perfect crumb in these bars (and the best frosting). Dry Ingredients: All-purpose flour is the base, and sugar adds sweetness and creates a perfect texture. Add-ins: I love pecans with bananas, but feel free to replace them with walnuts or chopped slivered almonds. Mini chocolate chips can be used in place of nuts. Cream Cheese Frosting: Cream cheese and butter should be at room temperature for a smooth frosting. If desired, replace it with either coconut frosting or chocolate buttercream frosting. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
