They taste almost a bit like apples (but not quite!) and can be used in anything from appetizers and main dishes to desserts.
Why You’ll Love Roasted Grapes
Can I just say this unusual dish is one you must try once! Fresh, red, green, or purple grapes have a sweet tangy burst of flavor but once oven-baked, they become sweet and juicy. We love to pair them with cheeses or even serve with pork tenderloin or chops. Roasted grapes pair well with savory too, the flavor almost reminds me of cooked apples (but the texture is softer). Fancy in just a few minutes, they’re great served alone or on a crostini with creamy ricotta, goat cheese, or even cream cheese! Roasted grapes are so versatile.
great with cheese (cream cheese or goat cheese) as an appetizer perfect served with pork or as a side or added to salads delicious over yogurt or ice cream for dessert or breakfast
Ingredients and Variations
GRAPES Choose seedless grapes that are whole and plump. Mix and match reds, blacks, and greens for a colorful presentation! Roast them with fresh cranberries for a sweet/tart combination that looks extra festive! GLAZE Olive oil and balsamic vinegar elevate the sweet flavor of roasted grapes. Experiment with other sweet and savory flavors like honey or maple syrup. Herbs like thyme or rosemary are great too!
How to Roast Grapes
How to Use Roasted Grapes
Appetizer: Serve with crackers and a tangy creamy cheese. Spoon over baked brie. Dinner: Roast grapes with savory herbs like basil, thyme, or rosemary, and then scoop over chicken, pork, or salmon for an easy, elegant main dish! Salad: Add them to a salad like a Kale Salad or our Harvest Farro Salad. They pair well with hearty grains. Breakfast: Spoon them over anything from oatmeal to overnight oats or even waffles. Dessert: Roasted grapes are delicious over ice cream. Spoon them over sponge cake, pound cake, or even just serve in a bowl with freshly whipped cream.
More Easy Appetizers
Cranberry Brie Bites – perfect for the holidays Hot Honey Blistered Shishito Peppers – slightly sweet & spicy Bacon-Wrapped Brussels Sprouts – only 3 ingredients Quick & Easy Tapenade – so easy & elegant Antipasto Skewers – great for a party
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