The secret to the crispy crunch is in the seasoned coating – you’ll love how easy these are to make.
Ingredients for Baked Chicken Tenders
Skip the frying because these oven-baked tenders have fewer calories with all of the crunch!
Chicken: You can either buy chicken tenderloins or slice boneless skinless chicken breasts into ¾-inch slices. Breading: A combination of cornflakes and panko breadcrumbs add a deep-fried crunch to these chicken tenders without the mess!
Variations
Replace the cornflakes with crushed crackers (like Ritz or saltines) or double up on the Panko. If using only Panko, pan fry them in a dry skillet just until golden and cool before using. Add spices and herbs to change the flavor of these chicken strips. Onion powder, parmesan cheese, or a dash of cayenne pepper are great options.
How to Make Baked Chicken Tenders
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