Moist and flavorful, this is the ultimate comfort food!
Bacon Wrapped Meatloaf
Meatloaf is practically synonymous with American cuisine and belongs in every cook’s repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined with egg and bread or cracker crumbs as a binder, then shaped into a loaf and baked. And we all know that everything is better with bacon from bacon wrapped chicken to Bacon Wrapped Asparagus! In this case, a juicy meatloaf is wrapped in for enhanced flavor and to keep the meat lusciously moist.
How to Make Bacon Wrapped Meatloaf
Easy bacon wrapped meatloaf comes together quickly, especially if you’re not afraid to mix it with your hands! This recipe comes together in 3 easy parts. Start with the Glaze:
Make the Meatloaf:
Wrap with Bacon and Bake: Be sure to allow your meatloaf to rest at least 15 minutes after removing from the oven so it will slice neatly without falling apart.
Times & Temperatures
Meatloaf is made with raw ground beef and eggs so be sure to cook it well done. A 2lb bacon wrapped meatloaf will need about 60-70 minutes at 375°F (a 3lb meatloaf needs closer to 80-90 minutes). For best results and safety, use a meat thermometer and check that the meatloaf, like all ground beef recipes, reaches an internal temperature of 160°F.
Got leftovers?
I love to make extras any time I make a great meatloaf recipe. Leftovers make for a quick meal or a perfect sandwich. Fridge: Bacon wrapped meatloaf will last about 3-4 days in the fridge. It can be reheated in the oven or even the microwave. Freezer: You can safely freeze leftovers once cooled. I prefer to freeze in individual slices to make it easy to reheat and serve.
Stellar Sides
Meatloaf is the perfect main dish for hearty meat ‘n potatoes meal. Serve it with:
Perfect Mashed Potatoes Scalloped Potatoes Green Bean Casserole Homemade Mac and Cheese Casserole Easy Oven Roasted Potatoes
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