Serve these bacon wrapped dates next to spinach artichoke dip and bacon wrapped jalapeno poppers for the most impressive appetizer spread you’ll ever serve!
We have partnered with Mirum to bring you this easy appetizer recipe! While this post is sponsored, all opinions are my own. Bacon Wrapped Dates make the perfect addition to your holiday snacking! They can be made ahead of time and everyone raves about them! We stuff them with almonds or blue cheese and add a little sweet sticky glaze as the finishing touch!
How To Make Bacon Wrapped Dates
To make this classic holiday appy:
How Long To Bake Bacon Wrapped Dates
Bacon wrapped dates take about 24 minutes at 425°F. The dates should be soft and heated through, and the bacon should be crisp and caramelized.
What To Serve With Bacon Wrapped Dates
If you’re a fan of dipping sauces, try mixing a little sriracha and maple syrup to serve these bacon wrapped dates with. They’re also amazing with blue cheese dressing, and even ranch! These bacon wrapped dates are delicious next to other appetizers like rotel dip and potato skins!
Can You Freeze Bacon Wrapped Dates?
Bacon wrapped dates are a great appetizer because they can be made ahead and baked when you’re ready to serve them. We make them up to 2 days in advance and store them in the fridge before baking. To freeze bacon wrapped dates: To defrost bacon wrapped dates, just place them on a baking sheet in the fridge the morning before baking. I don’t suggest freezing cooked bacon wrapped dates, as the texture of the dates will change through baking.
More Delicious Finger Foods
Baked Buffalo Wings – our favorite Crab Stuffed Mushrooms – also make ahead! Sweet and Sour Meatballs – a classic Sausage Balls – 3 ingredients Cheesy Crab Rangoon Dip (Hot Crab Dip) – great for parties
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