Bacon Wrapped Chicken is a perfect combination of creamy cheesy goodness with a kick of heat- all wrapped up in juicy chicken breast and bacon; but also it creates very few dirty dishes to make clean up a breeze! (And any dish that doesn’t require a ton of dishes is perfect in my books)!
This Cheesy Bacon Wrapped Chicken recipe goes great with a side like Grilled Bacon Wrapped Corn or even just a Classic Coleslaw. It makes for a fantastic weeknight dinner or a perfect potluck dish. I actually always try to make extra so I have some leftover for lunch the next day because it reheats beautifully and as crazy as it sounds, I love to slice the leftovers and serve them cold!
How to Make Bacon Wrapped Chicken
This bacon wrapped chicken recipe is super simple to make! Crazy easy right?
How Long to Cook Chicken Wrapped in Bacon
Bacon wrapped chicken is easy to make and doesn’t take all that long to cook. I personally like to cook it at a higher temp to make sure the bacon gets nice and crisp while the inside stays juicy and delicious. I cook this recipe at 375°F for about 35 min.
Any sort of southwest seasoning (or even a tex mex style seasoning) will work perfectly in this recipe, so just use what you have on hand. If you prefer less heat, you can substitute the jalapenos with sliced green onions. Note: This recipe makes 2 chicken breasts but can easily be doubled/tripled.
More Chicken Recipes You’ll Love
Oven Baked Chicken Breasts – Perfect every time! Easy Grilled Chicken Breast 4 Ingredient Chicken Rice Casserole – Easy! Slow Cooker Whole Chicken & Gravy Chicken Lo Mein Spinach Artichoke Chicken Casserole – Favorite! Stuffed Chicken Thighs
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