Creamy avocados are mashed over toast for a filling and hearty breakfast. Add a variety of savory toppings to change it up.
Ingredients for Avocado Toast
Avocado: Choose ripe avocados that have black skin and feel just slightly soft when squeezed. Once your avocado is ripe, it can be stored in the fridge for a couple of days before cutting to stop it from becoming overripe. Bread: Avocado toast is great on almost any kind of bread. I like either sourdough or artisan bread, but using whole-wheat or sandwich bread will work, too. Garlic: Garlic is optional, but rubbing the hot toast with a clove of whole garlic adds great flavor. Toppings: Sprinkle with salt and pepper, or add your favorite toppings. I’ve included a list for inspiration below.
How to Make Avocado Toast
Dress up this basic avocado toast recipe with your favorite toppings. Did you enjoy this Avocado Toast recipe? Leave us a rating and a comment below!
Smoked salmon (lox), capers, and minced red onions. Crumbled bacon, fried egg (or poached egg), salt & pepper. Diced tomatoes, bocconcini (mozzarella balls), and basil drizzled with balsamic vinegar Thin slices of cucumber and radish topped with fresh herbs like chives, parsley, or cilantro.
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