Minutes to make and packed with creamy avocado and tangy lime, this simple dressing will be your new go-to for dipping and dressing all summer long. Rich and creamy, it’s perfect for salads or even drizzling over fish tacos. So easy!
This avocado lime dressing recipe is made with wholesome ingredients that are likely already on hand! It’s low-calorie, sugar-free, and keto-friendly. Make and use this multi-purpose dressing in so many recipes from salads to burgers!
Ingredients in Avocado Lime Dressing
Avocado: Get whole avocados that are slightly soft when you squeeze them. If needed, avocados can ripen on the counter. Once ripened, keep them in the fridge until you’re ready to use them. Base: Greek yogurt or sour cream makes this dressing extra creamy. Lime: Fresh lime not only adds a nice tangy flavor, it keeps the dressing from oxidizing (turning brown) so quickly. Lime can be replaced with lemon juice if you’d like. Seasoning: Use garlic powder instead of fresh garlic, if desired. Add a little honey if you’d like.
Variations
Replace parsley with fresh cilantro leaves. Stir in a pinch of ground cumin. Add other fresh herbs to your liking.
How to Make Avocado Lime Dressing
This recipe uses a small food processor or blender for a smooth creamy texture. If you don’t have one, you can mash it very finely with a fork.
How to Use Avocado Lime Dressing
This creamy avocado dressing is great over romaine lettuce. Favorite additions include cherry tomatoes, cucumber, red onion, and radishes. Use it as a dip for tortilla chips, drizzle over corn salad, tacos, or a black bean quinoa salad or burrito bowls. The possibilities are endless!
Storage
Keep avocado lime dressing in a jar and cover it with plastic wrap so the wrap is touching the top layer of the dressing. Keep for up to 3 days. Did you make this Avocado Lime Dressing? Leave us a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
