Avocado Egg Salad is a delicious twist on a traditional egg salad with the addition of rich creamy avocado! To take this wrap from ordinary to extraordinary, it’s topped with fresh lettuce, ripe juicy tomatoes, and crisp smoky bacon.
How Long Does It Last?
Keep leftover avocado egg salad in a covered container for up to 1-2 days in the refrigerator. Stir before serving. Avocado: Avocado adds flavor and a great creamy texture. It is mixed with a bit of lemon juice to keep it from browning. Mayonnaise & Seasonings: Avocado replaces most of the mayonnaise in this egg salad but I do add in a little bit. It can be substituted with Greek yogurt for a healthier version. A pinch of garlic powder adds flavor. For Serving: Avocado Egg salad can be served in so many ways! Make a hearty sandwich on your favorite bread, tuck a few scoops into some pita bread, or for keto lovers, try cloud bread. Did your family enjoy this Avocado Egg Salad Recipe? Leave a comment & a rating below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
