Asparagus stalks, peas, radishes, green onions, and toasted hazelnuts are tossed in a lemony vinaigrette and scooped onto butter lettuce leaves.
Asparagus Salad Ingredients
Asparagus – Look for firm stalks with tips that are slightly purple or pink. Break off the woody ends or use a potato peeler. Greens – Butterleaf lettuce (AKA Bibb lettuce) is smooth and cup-shaped which makes for an elegant presentation. Replace it with any blend of mixed greens. Add additional chopped mint or other fresh herbs like parsley or basil. Vegetables – This salad has a colorful and crunchy balance of veggies. Add sliced avocados or fresh corn are good choices. Dressing – This fresh and tangy vinaigrette is made from simple ingredients likely already on hand. Hazelnuts – I love the addition of toasted hazelnuts. Slivered almonds, pine nuts, pistachios, or pepitas (pumpkin seeds) are great additions.
How to Make Asparagus Salad
Asparagus salad is elegant, refreshing, and easy!
Variations
Add other veggies to this crisp fresh mixture. Try cucumber, cherry tomatoes, or red onion.
Storing Leftovers
Make asparagus salad and the dressing up to two days ahead. Store them them separately in the refrigerator.
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