This is the perfect cozy topping, with the richness of pumpkin and the freshness of crisp apples.
A Healthier Spread
We love apple pumpkin butter as a spiced spread on baked goods.
made with fresh apples and canned or fresh pumpkin puree can use any sweetener you choose (honey or maple syrup are favorites) lower in fat and calories than butter lots of flavor (and makes the house smell amazing)
Ingredients
APPLES We love Granny smith apples in this recipe for the tart flavor. If you’d prefer a sweeter flavor, try Ambrosia or Galas. PUMPKIN Canned pumpkin purée is easiest but you can use homemade pumpkin puree too! SPICES Purchase pumpkin pie spice or mix up your own. If you have apple pie spice on hand, that works too. SYRUP We use a combination of apple juice and maple syrup. Use 100% pure apple juice or cider, and 100% pure maple syrup for the best flavor.
How to Make Apple Pumpkin Butter
Apple pumpkin butter has easy-to-find ingredients and comes together in no time. It’s the perfect “something new” for toast or waffles!
How to Store
Apple pumpkin butter will keep about 5 days in the refrigerator in an airtight container. It will freeze for about 6 months in zippered bags with the date labeled on the bags.
More Favorite Spreads
Easy Pumpkin Butter Honey Butter Homemade Apple Butter Homemade Garlic Butter Homemade Nutella Whipped Strawberry Butter ‘Everything Bagel’ Butter
Did you love this Apple Pumpkin Butter? Be sure to leave a comment and a rating below! Cool and store for about 2 weeks in the refrigerator. (If giving as a gift, label with “keep refrigerated” stickers.) © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
