The shells of these tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with cinnamon sugar. They only take about 20 seconds each to make and can be made days ahead of time. REPIN APPLE PIE TACOS I made a homemade filling but you can definitely use canned filling to make these quick! If you are having a party, you can keep the filling warm in a small slow cooker with the shells beside and people can fill them as they like or set a mini muffin tin upside down and cover it with a pretty cloth napkin as a holder (that is what I used in the photos above, worked perfectly!) Follow Spend With Pennies on Pinterest Click print here ↓
New: I’ve added my own homemade apple pie filling recipe to the site! This easy recipe is made on the stove top and makes the equivalent of one store bought can of pie filling! Homemade apple pie filling recipe
Items You’ll Need For This Recipe
* round cookie cutter * flour tortillas * apple pie filling * © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. More dessert recipes here
