Baked Ham is something I make almost every holiday including Easter and Christmas! I usually cook Christmas dinner twice, once for my husband’s side of the family and once for us. The first dinner is a turkey so we always have ham for our own Christmas dinner. To be honest, my kids absolutely LOVE ham and they prefer it over turkey any day of the week! If you’ve been wondering how to cook a ham, don’t worry… it’s not difficult at all!! You will love this easy baked ham for any holiday or even just for Sunday dinner! I personally don’t like spiral cut ham (if you prefer it, by all means you can use it in this recipe) and when buying ham, I always buy a bone in ham pre-cooked ham. I find I get the juiciest results with a bone in ham (plus you can use it in ham soup later)! Using a sharp knife, you will cut diagonal lines in the ham and this will allow the delicious marinade to seep in! Our favorite sides to serve along this recipe include: * slow cooker scalloped potatoes * ultra creamy slow cooker mac & cheese * tossed salad * coleslaw *
Items You’ll Need for This Recipe
- apple jelly * dijon mustard * large roasting pan *
More Recipes You’ll Love
- Linguine Carbonara (with ham) * Cheesy Ham & Potato Casserole * Slow Cooker Ham & Potato Soup * © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
