Made with tart apples and a buttery sweet biscuit-like topping, this simple and delicious apple cobbler can be prepped and in the oven in under 20 minutes! This apple cobbler recipe has a base made of tart apples tossed in a sweet cinnamon sugar mixture. It’s topped with a soft, biscuit-like cobbler topping. Cobbler vs Crisp: Cobblers tend to have a biscuit-like topping while apple crisp has an oat streusel topping.
This simple homemade Apple Cobbler recipe is made from scratch, and it’s really easy. With about 20 minutes of prep, it’s ready to bake. Use any variety of apples for a budget friendly dessert that everyone loves. Prep this early in the day and pop it in the oven just before serving.
Ingredients for Apple Cobbler
Apples – Choose tart apples like Granny Smith since they’re firm and juicy and pair well with sweet toppings and filling ingredients. Other good options are Honeycrisp or Gala. Swap the cinnamon for apple pie spice or your favorite warm spices. Cobbler Topping – The cobbler biscuit topping is made with a basic baking powder biscuit dough. Sugar, heavy cream, and butter make it rich and soft. Add-ins – Additional fruits like cranberries, raisins, or berries can be added to the apples. Try chopped pecans or walnuts for crunch.
Apple cobbler is best when served warm and even better when topped with a scoop of vanilla ice cream or whipped cream!
How to Make Apple Cobbler
This easy apple cobbler recipe
How to Store Cobbler
This homemade apple cobbler recipe will keep in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 15 minutes or until the topping crisps up again. Baked cobbler can be frozen for up to 3 months. Defrost in the refrigerator overnight, then warm it up in the oven and serve piping hot! Did your family love this homemade Apple Cobbler? Be sure to leave a rating and a comment below!
More Fall Favorites
Oatmeal Cookies Apple Pie Filling Easy Pumpkin Bars
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
