Here, we’ve got you all covered with a deliciously spiced curried cauliflower and potato curry to feed your hungry soul. Also, check out more about the perfect aloo gobi at the Guardian. Aloo Gobi is a Pakistani potato and cauliflower curry. When you add green peas (AKA matar in Hindi / Urdu) it is called aloo gobi matar. If you love cauliflower then this is must try curry. You might also like my gobi manchurian and mixed vegetable curry. ( Fenugreek will give a strong Indian curry flavor, you may skip it if do not have it in hand.) You can add chopped tomatoes too but I find pureed works best. To make the puree, I simply blended three tomatoes with little water. You can also use 4-5 tablespoons of ready-made tomato puree. But if you are in a hurry, you can steam the cauliflower and potato; and boil the pea separately to save about 10-15 minutes of cooking time. You need to cook in two pots, that is the gravy in one pot and cauliflower and potato in another pot. If you try this recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.
📖 Recipe
