Chunks of zucchini are tossed with a light bread crumb and parmesan topping and baked to crispy perfection.
Ingredients for Air Fryer Zucchini
Zucchini: Use fresh, medium-sized zucchini squash. If using extra large garden zucchini with thick skin, peel it and scrape out any seeds before dicing. Bread Crumbs: Panko breadcrumbs add crunch. Regular breadcrumbs can be used in place. Parmesan: Parmesan cheese adds great flavor. Seasonings: Dried herbs are added for flavor. If using fresh basil, toss it with the cooked zucchini just before serving.
Variations
Swap up the seasonings to your liking. Use Italian seasoning in place of the herbs or add ½ teaspoon garlic powder. Any kind of summer squash will work in this recipe.
How to Cook Zucchini in the Air Fryer
Serve alongside a chicken breast or salmon filet. Or with marinara sauce or ranch dressing for dipping. Did you make this Air Fryer Zucchini? Leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
