These Air fryer Taquitos are little hand-held bites, crunchy on the outside with a cheesy chicken filling and a little bit of spice from fresh jalapenos!
This post is sponsored by Mirum, all opinions expressed are my own.
Amazing Air Fryer Taquitos
We love chicken taquitos and these are no exception.
These are easy to make ahead of time (and can even be frozen before cooking). They’re great snacks for game day or a perfect meal with some Homemade Style Salsa. Load them up with your favorite ingredients and/or meats and veggies.
Ingredients
CHICKEN We use leftover chicken or rotisserie chicken for these but taquitos are great for using up leftovers like taco meat or pork. TORTILLAS Corn tortillas are the traditional option (and my favorite for sure), but you can use flour tortillas too. Be sure to heat the tortillas first so they don’t crack when rolling. CHEESE Cream cheese makes the filling extra creamy while shredded cheese adds ooey gooey goodness. FLAVOR The meat is seasoned with homemade taco seasoning and fresh or pickled jalapenos add a bit of heat. I love the added heat from jalapenos in this version…. to be honest, I love spice added to almost anything!
How to Make Air Fryer Taquitos
Leftovers
Leftover taquitos can be kept in a tightly covered container in the refrigerator for about 4 days. Reheat them in a toaster oven or under the broiler for about 5 minutes. Freeze them in zippered bags and label them with the date and they will keep about 2 months.
More Air Fryer Favorites
Air Fryer Hamburgers Air Fryer Roasted Potatoes Air Fryer Steak Air Fryer Salmon Air Fryer Chicken Breasts Crispy Air Fryer French Fries
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