This appetizer is easy to make ahead of time and the filling can be swapped out for almost anything!
An Easy Appetizer Recipe
We love these stuffed mushrooms because they little bite-sized appetizers that everyone is crazy for! They’re versatile, swap out the cheeses, add sausage or crab or even jalapenos. Cooking them in the Air Fryer eliminates the need for any extra fats or oils and they’re low carb plus they cook extra fast!
Ingredients and Variations
MUSHROOMS I like small brown or cremini mushrooms in this recipe for a richer flavor but white mushrooms work too. Any kind or size that can be filled will be great in this recipe! FILLING A tasty blend of cream cheese and cheddar, bacon, and seasonings— then cook to melty perfection! Swap out whatever you’d like. These are super versatile. VARIATIONS We also like to mix it up a little, try any of the following:
crabmeat jalapenos sausage or pepperoni buffalo sauce & chicken (with blue cheese) swap out the filling for spinach artichoke dip
How to Clean Mushrooms
Mushrooms are delicate and the best way to clean them is to brush off any loose dirt before using. Rinsing them in a colander is okay as long as they are dried immediately afterward with a clean cloth or paper towel. Mushrooms are very porous and they’ll absorb water and get mushy during the cooking process, so it’s best to try and keep them as dry as possible.
How to Make Air Fryer Stuffed Mushrooms
It’s as easy as 1,2,3 to make this incredibly savory and elegant appetizer.
Depending on your air fryer, the mushrooms can fall sideways as you open/close it. If this is the case, place the mushrooms on a piece of foil and fold up the sides to hold them upright or place them in a small baking pan and place in the air fryer.
Leftovers
Leftover Air Fryer Stuffed Mushrooms will keep in the refrigerator about 3 days in a covered container. To reheat them, place them in the air fryer at 400°F for 4-5 minutes.
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