Air Fryer steaks are so easy and with just a bit of oil, butter and seasoning, they come out very tender and juicy! Simply season, place in the basket and let the air fryer do the work. Top with a pat of steak butter or garlic butter for the perfect bite!
My air fryer is my most used appliance these days. It cooks things quickly, evenly, and nice and crisp without heaps of oil. Cooking a steak in the air fryer is easy and comes out tender and juicy!
A Perfect Steak Every Time!
Air fryers just might be the best kitchen appliance ever invented (I have this one here)! Everything is so much easier it’s prepared in an air fryer! Make fried food without the fat in about half of the time in the oven without sacrificing flavor! Air fryers work by evenly circulating heat all around the steaks. With just a few basic seasonings, air fryer steaks are practically foolproof! Even inexpensive cuts of meat become mouthwatering and tender! When the outdoor grill isn’t available, air frying steak is the way to get great results every time.
Ingredients/Variations
The best air fryer steak recipe is easy and truly fuss-free. We keep it simple with a bit of oil and melted butter for flavor. Add in a quick sprinkle of steak seasonings and place in the air fryer basket. That’s all there is to it!
Steaks for Air Frying
While nothing quite compares to a perfectly grilled steak, an air fryer is a simple alternative. Various cuts of steak will cook well in the air fryer (ribeye, sirloin, or New York) but the real key is making sure you have a thicker steak (at least 3/4″ but I prefer 1″). Thinner steaks don’t get the nice crisp on the outside without overcooking the inside. If you’d like, you can marinate steaks by placing them in a zippered bag or an airtight container with some Italian seasoning, olive oil and a few tablespoons of balsamic vinegar. In about an hour or two, the steaks will be tenderized and ready to cook!
How to Cook Steak in an Air Fryer
Fry steaks with an air fryer, it’s as easy as 1-2-3!
How Long to Air Fry Steaks
Refer to your owner’s guide for precise cooking information that goes with the appliance. But here’s a general guideline for a 1″ steak. (Thinner steaks need less time, thicker will need more).
For rare steaks, cook about 6 to 8 minutes Medium steaks should be cooked for about 8 to 10 minutes Well-done steaks take a good 12 to 15 minutes.
Ultimately, the best way to know how your steak is cooked is with a meat thermometer. They’re fairly inexpensive (as low as $10) and will ensure that all of your meats are cooked to perfection, a worthwhile investment! The FDA recommends a minimum temperature of 145°F with a 3-minute rest. I take the steak out about 5° before it reaches my desired temperature. Rare: 125°F Medium-Rare: 135°F Medium: 145°F Medium Well: 155°F Well: 160°F
Leftovers
Leftover air fryer steak can be reheated in the air fryer again. Just brush on a little melted butter to make it juicy again. Reheat, re-season, and serve! Or, slice it thin and add it to a beef stir fry or even serve as a cheesesteak for a whole new meal!
Tips for Perfect Steak Every Time
Preheat the air fryer and use room temp steaks for the best results! Avoid overcrowding the air fryer so the air can circulate evenly around the steaks. Once the steak is cooked, remove it from the basket as the heat from the basket will continue cooking it. Allowing the steaks to rest after cooking helps seal in the juices before serving.
More Air Fryer Favorites
Air Fryer Chicken Breasts – so juicy, about 17 min Air Fryer Chicken Tenders – family favorite Air Fryer Roasted Potatoes – perfect side dish Air Fryer Pork Chops – tender and fast! Air Fryer Whole Chicken – personal favorite Air Fryer Fish & Chips – better than take out
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