Potatoes are lightly seasoned with a sprinkle of parsley, for a quick and easy snack or side dish. Serve next to a fancy steak dinner or alongside your favorite burger for a perfect meal.
Amazing Air Fryer Potato Wedges
Healthier than deep-fried potato wedges these crispy potatoes require less oil and no mess from a deep fryer. Faster than baking them in the oven, these make a quick side dish or snack. Double or triple the recipe and keep them warm in the oven until ready to serve! Budget-friendly potatoes should always be in the pantry for last-minute air fryer recipes like potatoes and sausage and even homemade potato chips.
Ingredients for Air Fryer Potato Wedges
Potatoes – Any taters will taste great, but I prefer russets for their higher starch content. You can also use Yukon gold potatoes which have a more buttery texture. I find Yukons don’t crisp quite as much but they do taste great. Oil – Olive oil, vegetable oil, avocado oil, or coconut oil will work great. Try a little bit of leftover melted bacon grease for a smoky flavor to your spuds! Garnish Add a little bit of parmesan or fresh parsley for serving.
So Many Seasonings!
Crispy, golden potato wedges are delish with just a sprinkle of salt and pepper, but why stop there? Add herbs and spices like paprika, garlic powder, or chili powder. Or try adding a sprinkle of the following:
Cajun Seasoning Homemade Lemon Pepper Seasoning Homemade Taco Seasoning Recipe
Even a sprinkle of parmesan cheese halfway through cooking will add pizazz to air-fried potato wedges!
How to Make Air Fryer Potato Wedges
Whether you have a Ninja, Corsori, or NuWave Air Fryer, refer to the user guide for more information on how long and at what temp to make fresh French fries.
Storing & Reheating
Keep leftover air fryer potato wedges in a covered container in the refrigerator for up to 3 days and reheat them in the air fryer for 3-5 minutes. Freeze cooled portions in zippered bags and reheat from frozen in the air fryer for 8-10 minutes. Did you love these Air Fryer Potato Wedges? Be sure to leave a comment and a rating below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
