Seasoned potatoes, peppers, onions, and tomatoes are air-fried with slices of smoked sausage and topped with feta cheese for a hot and hearty one-pot meal that everyone loves!
Favorite Air Fryer Dinner
The air fryer gets meals on the table in minutes, with minimal clean-up. Super fast, little prep, and full of flavor. Sausage and potatoes are a multi-use recipe that’s perfect for dinner or lunch. Swap up the veggies and seasonings to make it your own.
Ingredients & Variations
SMOKED SAUSAGE: Precooked and ready to reheat, smoked sausage has a mild flavor that goes with everything. Polish, Italian, Garlic or Kielbasa, even breakfast links will work. POTATOES: Russets or Yukon gold are best for this recipe because they are extra starchy which means they cook up fluffy on the inside and crispy on the outside. Any potato will do, even a bag of frozen potato wedges, no need to thaw! VEGETABLES: Onions, peppers, and grape tomatoes are a colorful, savory addition to sausage and potatoes. SEASONING: Double up on the basic blend in this recipe and use it for future recipes because it goes with everything! We also like Greek Seasoning or Italian Seasoning.
How to Make Sausage and Potatoes in the Air Fryer
This is one of those easy all-in-one meals that will end up on the monthly rotations because it’s so tasty and simple to throw together:
Air Fryer Tips & Tricks
Cut onions, potatoes, peppers, and other veggies in uniform sizes so they cook at the same rate. For best results, always preheat the air fryer before cooking. This allows the air to crisp up the outside of the meat and potatoes. Avoid overcrowding the air fryer.
Leftovers
Keep sausage and potatoes covered in the refrigerator for up to 5 days. Reheat on the stovetop or in the microwave, as desired.
Savory Sausage Meals
Cheesy Sausage Pasta – a one-pot meal Italian Sausage Soup – so hearty & comforting Roasted Sausage and Potatoes – Italian-inspired dish Pappardelle with Italian Sausage – fresh & flavorful Sausage and Peppers – a low carb fave Sausage & Sweet Potato Pasta – a new favorite
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