Juicy hamburgers, cheeseburgers, or sliders in the Air Fryer mean less muss and fuss with all of the flavor.
Simple All Beef Patty
Pan-frying has nothing homemade Air Fryer hamburger patties! Even frozen patties turn out tasty with just a little extra cook time! BEEF Just like our favorite hamburger recipe, we like to use fresh ground beef. An 80/20 blend has the right amount of fat that keeps the patties juicy without too much grease runoff. Try ground turkey for turkey burgers! SEASONING Add in salt & pepper with a dash of onion and garlic powder. Fresh onion and garlic don’t have enough time to cook so we opt for powders in this recipe. Or try our signature Hamburger Seasoning! BBQ SAUCE is optional but it helps with caramelization and tastes great. We prefer homemade barbecue sauce.
How To Air Fry Hamburgers
Air Fryer burgers are super easy and quick to make!
Toppings
Make a DIY burger bar by arranging lettuce, onions, tomatoes, and pickles on a serving platter so everyone can help themselves!
Zesty: Jalapenos, green chilies, sauerkraut, Chipotle Aioli or a Homemade Garlic Aioli Savory: Roasted red bell peppers, fried egg (so good!), bacon, sautéed or air fried mushrooms
Tips for Perfect Hamburger Patties
Ensure you use meat with a little bit of fat (80/20) so the burgers stay moist. Use a meat thermometer to check the thickest part of a patty (160°F). Appliances can vary, check your burgers early to ensure they don’t overcook. Frozen burger patties can be cooked in the air fryer, you’ll need to add about 5 minutes. The hamburgers can be frozen with parchment paper between each patty. They’ll keep about a month in the freezer.
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