Lightly seasoned and breaded slices of eggplant are air-fried to crispy perfection and served alone or with your favorite dip or sauce! It will be so hard to resist this simple yet flavorful dish.
A Quick & Healthy Way to Make Eggplant Parm!
This version is quicker and easier than a traditional eggplant parmesan. Air fryers cook food with hot, circulated air using less oil and fats for healthier dishes without sacrificing flavor. Make this easy eggplant parmesan recipe as a last-minute snack or a savory side. Air fryers deliver consistently good results for all kinds of foods. Serve just one or serve them stacked up to make an impressive dish garnished with fresh basil leaves! Don’t forget to serve with freshly made garlic bread and a bright, tangy salad like this classic Caesar.
What’s in Eggplant Parm?
EGGPLANT Sweet and tender eggplant is a perfect companion with sauce and cheese. There are roughly 11 different varieties of eggplant, however the most common is the purple Italian eggplant. Choose ones that are firm (not squishy), and have a uniform color. BREADING This recipe has the traditional egg-based breaded coating made with Italian seasonings. SAUCE Use a homemade marinara like this Easy Marinara Sauce or use any store-bought variety.
How to Make Air Fryer Eggplant Parmesan
Much like chicken parmesan, this dish needs is easy and packed with flavor.
Leftovers?
Keep eggplant parmesan in a covered container in the refrigerator for up to 3 days. Reheat slices in the air fryer with a dollop of extra marinara and a little extra mozzarella cheese. Freeze leftover eggplant slices between pieces of parchment paper in a covered container for up to 1 month. Thaw in the refrigerator and reheat in the air fryer with fresh marinara and mozzarella.
More Eggplant Recipes
Eggplant Rollatini – so elegant yet easy! Roasted Eggplant – perfectly seasoned Easy Grilled Eggplant – a healthy Summer side dish Baked Eggplant – baked until golden crispy Eggplant Parmesan – oven baked
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