Air fryer chicken thighs are simply seasoned, incredibly delicious and ready in about 20 minutes!
An Easy Way to Prepare Chicken
Crispy chicken thighs are easy to make in an air fryer, and they’re budget-friendly. The air fryer cooks thighs much faster than the oven and with less mess. Simply Season and cook – this recipe requires just a few ingredients.
Ingredients for Air Fryer Chicken Thighs
Chicken Thighs – This recipe uses bone-in chicken thighs with skin. You can cook chicken thighs right from frozen however, I prefer to thaw them first if time allows. See recipe notes for boneless chicken thighs. Oil – Olive oil helps the skin crisp and the seasonings stick. You can skip the oil and spray the thighs with cooking spray if desired. Seasonings – Use a pre-made chicken seasoning or DIY with the blend in the recipe below. Feel free to add your own favorite spices and seasonings – almost anything goes!
How to Make Air Fryer Chicken Thighs
Air fryer chicken thighs pair well with veggies like broccoli, roasted potatoes, and a salad.
Tips for Juicy Air Fryer Chicken Thighs
Preheat the air fryer for the best results. I recommend skin-on chicken thighs for extra crunch. Avoid crowding the air fryer so the food cooks evenly. To prevent over or undercooking, use a meat thermometer to check the internal temperature. For chicken, it should read 165°F in the thickest part (away from the bone).
Storing Leftovers
Keep leftover air fryer chicken thighs in an airtight container for up to 4 days in the refrigerator. Enjoy them cold or reheat them in the air fryer. Freeze thighs in a zippered bag for up to 1 month and reheat them on 50% power in the air fryer, flipping them every few minutes. Did you make these Air Fryer Chicken Thighs? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.